Pizzas

I like to make my own pizzas. The dough takes an hour to rise, but other than that it's quick and easy, and very soothing and satisfying. So far I've only been making two kinds: margherita and mushroom and mozzarella. Need to learn other variations...I like these two 'cause they're veggie and very healthy. As much as I love parma ham and salami, even in my pork-eating days I didn't like them on pizzas. They tend to get really greasy and salty and urgh. Hopefully when the Marcella Hazan cookbook arrives later this week I can start learn to cook real italian food.

"Thanksgiving with no turkey is like Friday with no two pizzas!"