焼き鮭の香味ソース

Frying the salmon


with the soy sauce dressing

This dish is not that much different from the pan-fried salmon I used to cook, kinda similar to the oriental salmon dish I've seen in Nigella Express. The dressing is slightly different; it's made up of lemon juice, water, soy sauce, sugar, ginger and spring onion. The salmon is first cut into smaller pieces, then dipped in flour before frying. Very easy to do (and much healthier than yesterday's pork belly - although I might reduce the soy sauce to cut down the salt) and quite delicious :)