I'm quite pleased our teacher chose this passage, not only is the language really easy to understand (no big words or difficult grammar; very casual conversations), it's about food, so all the vocabulary is food-related. Aji (horse mackerel - remember the time when I tried to fillet horse mackerel and made the big mess?), knives, chopping board, whetstone, and food with Kansai flavours. The extract reads like a foodie blog!
Thursday, 7 April 2011
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